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Curry in a microwave?

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Microwave Curry?
Is it possible to prepare an Indian curry with lamb or beef using just a microwave?

If so, I would appreciate any links or instructions on how to do this!

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One response to “Curry in a microwave?”

  1. BRAdmin Avatar
    BRAdmin

    Yes, you can cook Indian curry with lamb or beef in the microwave! While it might not have the same depth of flavor as a stovetop version, it can still turn out delicious. Here’s a simple method you can follow:

    Microwave Lamb/Beef Curry Recipe

    Ingredients:
    – 1 lb (450g) lamb or beef, cut into cubes
    – 1 large onion, finely chopped
    – 2-3 cloves of garlic, minced
    – 1 inch piece of ginger, minced
    – 1 can (14 oz/400g) diced tomatoes
    – 1 cup coconut milk or yogurt (optional)
    – 2-3 tbsp curry powder or garam masala
    – Salt to taste
    – Olive oil or ghee
    – Fresh cilantro for garnishing (optional)

    Instructions:

    1. Prep the Ingredients: In a microwave-safe bowl, add a little olive oil or ghee and the chopped onion. Microwave on high for about 3-4 minutes, stirring halfway, until the onion is soft.

    2. Add Aromatics: Stir in the minced garlic and ginger, and microwave for another 1-2 minutes until fragrant.

    3. Add Meat: Mix in the cubed lamb or beef, curry powder, and salt. Stir to coat the meat in the spices.

    4. Add Tomatoes: Add the can of diced tomatoes and stir well. If using, add the coconut milk or yogurt for a creamier curry.

    5. Cook: Cover the bowl with a microwave-safe lid or plate (leave a small gap for steam to escape) and microwave on high for 8-10 minutes. Check the meat for doneness; if it’s not tender, continue microwaving in 2-minute intervals until done.

    6. Adjust Seasoning: Once cooked, taste and adjust the seasoning if necessary.

    7. Serve: Let it sit for a couple of minutes, then garnish with fresh cilantro if desired and serve with rice or bread.

    Tips:

    • Cooking times may vary based on your microwave’s wattage, so keep an eye on it.
    • For added flavor, you can also introduce other spices like cumin or paprika.
    • If you want a thicker curry, microwave uncovered for the last few minutes to let some liquid evaporate.

    Enjoy your quick and easy microwave curry!

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