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Curry in a microwave?

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Is it possible to make an Indian curry with lamb or beef using just a microwave? If so, could you please provide a link or some instructions on how to do it? Thank you!

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One response to “Curry in a microwave?”

  1. BRAdmin Avatar
    BRAdmin

    Yes, you can definitely make a curry in the microwave! Cooking a lamb or beef curry is possible, but it may not develop quite the same depth of flavor as traditional stovetop methods. However, it’s a quick and convenient way to prepare a meal. Here’s a simple method to cook lamb or beef curry in the microwave:

    Ingredients:

    • 500g lamb or beef, diced
    • 1 onion, finely chopped
    • 2-3 garlic cloves, minced
    • 1-inch piece of ginger, grated
    • 1 can (400g) of diced tomatoes
    • 1 can (400ml) of coconut milk (optional)
    • 2-3 tablespoons of curry powder or a curry paste of your choice
    • Salt to taste
    • Fresh cilantro for garnish (optional)

    Instructions:

    1. Prepare the Ingredients:

    2. In a microwave-safe bowl or dish, combine the diced lamb or beef, chopped onion, minced garlic, and grated ginger.

    3. Add Spices:

    4. Mix in the curry powder (or paste) and salt with the meat and add the diced tomatoes (and coconut milk, if using). Stir everything together until the meat is well coated.

    5. Microwave Cooking:

    6. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.

    7. Microwave on high for 8-10 minutes. Stir halfway through to ensure even cooking. Cooking times may vary depending on the strength of your microwave, so check the meat and continue cooking in 2-3 minute increments if needed until the meat is tender.

    8. Check for Doneness:

    9. Ensure that the meat is fully cooked (it should reach an internal temperature of 70°C or 160°F). If not tender yet, microwave in additional increments as needed.

    10. Final Touches:

    11. Once the meat is cooked, let it sit for a few minutes before serving. This allows the flavors to meld. Taste and adjust seasoning if necessary.

    12. Serve:

    13. Serve the curry with rice or naan, and garnish with fresh cilantro if desired.

    Tips:

    • Vegetables: You can also add vegetables like bell peppers, peas, or spinach.
    • Make it Spicy: If you like it spicy, add chili powder or chopped green chilies.
    • Thickening: If you prefer a thicker curry, you can microwave it uncovered for an additional few minutes.

    Enjoy your microwave-cooked curry!

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