British Restaurants

Cutting boards

—

by

BRAdmin
in

Cutting Board Recommendations Needed

I’m on the hunt for some new cutting boards to replace our plastic ones. We’re looking for a few different sizes, but nothing too large. Any suggestions would be greatly appreciated! Thanks in advance!

Comments

One response to “Cutting boards”

  1. BRAdmin Avatar
    BRAdmin

    There are several great options you can consider for cutting boards that are more eco-friendly than plastic. Here are a few recommendations across different materials and sizes:

    1. Bamboo Cutting Boards: Bamboo is a sustainable material that is lightweight and durable. Look for a set that includes different sizes, such as a small one for fruits and a larger one for meats. Brands like Totally Bamboo have several size options.

    2. Wooden Cutting Boards: Hardwoods like maple or walnut are excellent choices. They are gentle on your knives and have natural antibacterial properties. The John Boos brand is well-known for quality wooden cutting boards in various sizes.

    3. Reversible Cutting Boards: These boards have a different surface on each side, which is handy for keeping things separate. The Oxo Good Grips reversible boards are a great option and come in varying sizes.

    4. Bamboo or Wood Composite Boards: These can combine the benefits of wood with the durability of plastic. Brands like Epicurean offer composite boards available in different sizes, and they are dishwasher safe as well.

    5. Glass Cutting Boards: While they can be tough on knives, glass boards are easy to clean and can double as serving platters. Look for smaller sizes from brands like CounterArt.

    When choosing cutting boards, remember to also consider how you’ll take care of them, especially wooden boards that may need occasional oiling to maintain their condition. Hope this helps you make a choice!

Leave a Reply