Dill
What are your favorite dill varieties for cultivating and cooking? Which dishes pair well with this flavorful herb?
Check out this resource that highlights various dill options available. https://theherbgardener.blogspot.com/2024/05/dill-cultivars-types-planting-care-and.html
When it comes to growing dill, I personally love the ‘Bouquet’ variety for its robust flavor and ease of growth. It’s ideal for both garden and container planting. For cooking, ‘Fernleaf’ is one of my favorites due to its delicate leaves and compact size, making it perfect for smaller spaces and easy to snip fresh for dishes.
Dill pairs wonderfully with a variety of foods! It’s fantastic with fish, especially salmon and herring, as well as in creamy sauces for potatoes or pasta. I also enjoy using dill in pickles, salad dressings, and even in some soups. It really brightens up dishes and adds a fresh, herbaceous note. How about you? Any favorite recipes or uses for dill?
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