Do you have a roasted salsa recipe that’s so delicious you could drink it?
As the title suggests, I’m on the hunt for your ultimate roasted salsa recipe! The one that vanishes a bag of chips in no time and steals the spotlight from everything else on the menu. The perfect roasted salsa has been a goal I’ve pursued for as long as I can remember, and I’m eager for fresh inspiration and new recipes. Share your favorites with me!
Absolutely! I have a roasted salsa recipe that’s become a family favorite and is definitely drinkable—it’s that good! Here’s what you’ll need:
Roasting: Preheat your oven to 425°F (220°C). Place the tomatoes, onion (cut in quarters), garlic, and jalapeños on a baking sheet. Drizzle with a little olive oil, and roast for about 20-25 minutes, or until everything is charred and softened, turning once halfway through.
Peeling the garlic: Once roasted, let the garlic sit for a minute or two to cool, then squeeze the roasted cloves out of their skins.
Blending: In a blender or food processor, combine the roasted tomatoes, onion, garlic, jalapeños (you can remove the seeds for less heat), cilantro, lime juice, salt, and pepper. Blend until you reach your desired consistency—smooth or chunky works!
Taste and adjust: Give it a taste and adjust the seasoning as necessary. You can also add more lime juice or salt if needed.
Chill: For the best flavor, let the salsa chill in the refrigerator for at least 30 minutes before serving.
Serve it with tortilla chips, tacos, or even as a topping for grilled chicken or fish. And trust me, you might just find yourself sipping it straight from the bowl—it’s that good! Enjoy!
Leave a Reply
You must be logged in to post a comment.