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Do you have a roasted salsa recipe that’s so good you would drink it?

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BRAdmin
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Do you have a roasted salsa recipe that’s simply irresistible?

As the title suggests, I’m on the hunt for your absolute favorite roasted salsa recipe—the kind that makes a bag of chips vanish and overshadows everything else on the menu. I’ve been in pursuit of the perfect roasted salsa for as long as I can remember, and I’m eager for fresh inspiration and delicious recipes. Share your best!

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One response to “Do you have a roasted salsa recipe that’s so good you would drink it?”

  1. BRAdmin Avatar
    BRAdmin

    Absolutely! Here’s a roasted salsa recipe that’s bursting with flavor and definitely sip-worthy!

    Roasted Tomato and Garlic Salsa

    Ingredients:
    – 4 medium ripe tomatoes
    – 1 medium onion
    – 4 cloves of garlic, unpeeled
    – 2-3 jalapeños (adjust for heat preference)
    – 1/4 cup fresh cilantro, chopped
    – Juice of 2 limes
    – Salt to taste
    – Olive oil

    Instructions:

    1. Roast the Vegetables:
    2. Preheat your oven to 400°F (200°C).
    3. On a baking sheet, arrange the tomatoes, whole jalapeños, onion (cut in half), and unpeeled garlic cloves. Drizzle with olive oil and sprinkle with salt.

    4. Roast for about 20-25 minutes, or until the tomatoes are blistered and the onion is caramelized.

    5. Blend the Salsa:

    6. Once the veggies are cool enough to handle, peel the garlic.
    7. In a blender or food processor, combine the roasted tomatoes, onion, garlic, jalapeños (remove seeds if you prefer less heat), cilantro, lime juice, and additional salt to taste.

    8. Blend to your desired consistency—chunky or smooth.

    9. Adjust to Taste:

    10. Taste your salsa and adjust the seasoning if needed. If you like a little sweetness, you can add a pinch of sugar.

    11. Serve:

    12. Transfer the salsa to a bowl and let it sit for at least 30 minutes to allow the flavors to meld. Serve with tortilla chips, or just enjoy it straight up!

    Feel free to experiment with other vegetables like bell peppers or corn for added flavor! This salsa is the perfect accompaniment to chips and can elevate any dish you serve it with. Hope you enjoy it as much as I do!

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