How frequently do you use a food mill, and what do you typically use it for?

Do you often use a food mill, what for?
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One response to “Do you often use a food mill, what for?”
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Yes, I often use a food mill, especially for making smooth purees, sauces, and soups. It’s great for processing fruits and vegetables without the need for a blender or food processor. I particularly love using it to make homemade tomato sauce or apple sauce, as it effectively separates seeds and skins while leaving me with a smooth texture. It’s also handy for preparing mashed potatoes since it creates a fluffy consistency without getting gummy. Do you use a food mill for anything specific?
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