Does anyone own a Zojirushi rice cooker?
I just returned from a trip to Japan, and my wife and I were blown away by the rice quality there.
Living at 11,000 feet makes cooking rice quite challenging. I usually use an enameled cast iron pot, but I feel like my success rate is only around 50%. I’ve also tried using my Instant Pot, but I’ve been less than impressed with the results.
I’m currently considering the Zojirushi pressure/induction rice cooker and would love to hear any recommendations from those who have one. The pressure functionality seems essential for our altitude, but the price tag of $440 is a bit steep. That said, I’m willing to invest in something truly outstanding.
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