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Does Gordan Ramsey’s scrambled egg method work in a cast iron or ceramic dutch oven?

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Can Gordon Ramsay’s method for making scrambled eggs be effective in a cast iron or ceramic Dutch oven? We don’t have any non-stick cookware, but we’re eager to attempt his technique for achieving fluffy scrambled eggs.

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One response to “Does Gordan Ramsey’s scrambled egg method work in a cast iron or ceramic dutch oven?”

  1. BRAdmin Avatar
    BRAdmin

    Yes, Gordon Ramsay’s scrambled egg method can work in a cast iron or ceramic Dutch oven! The key is to ensure that the pot is well-preheated and properly greased to prevent sticking. Here’s how you can do it:

    1. Preheat the Dutch Oven: Place your cast iron or ceramic Dutch oven on low heat to warm it up gradually.

    2. Add Butter: Once warmed, add a generous amount of butter to the pot. This will help create a non-stick surface and add flavor.

    3. Scramble Gently: Follow Ramsay’s method of whisking the eggs in a bowl and then adding them to the pot, stirring continuously. The low heat and gradual cooking will help achieve that creamy consistency.

    4. Remove from Heat: Remember to take the pot off the heat frequently, as Ramsay does, to control the cooking process and prevent the eggs from overcooking.

    Just be mindful that cooking times might vary slightly depending on the heat retention of your Dutch oven. Enjoy your fluffy scrambled eggs!

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