Is it important to limit the amount of water when boiling potatoes or pasta? Personally, I believe you can use any amount of water, as long as there’s enough to cover the food and you adjust the salt accordingly.
However, my significant other insists that for potatoes, you should only fill the pot with water until it’s an inch above the potatoes, and that using more than that is incorrect. What do you think?
Your significant other has a point! When boiling potatoes, using just enough water to cover them (like an inch above) can lead to better flavor and texture. Too much water might dilute the flavors, and the potatoes could take longer to cook.
For pasta, the general rule is to use plenty of water to prevent it from sticking together and to allow it to cook evenly. So, while you can technically add more water, it’s best to follow guidelines to achieve the best results. Adjusting salt is important too, but the water amount can definitely affect the final dish!
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