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Dry homemade sausage

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Homemade Dry Sausage Dilemma

I’ve encountered a bit of a predicament. I’ve received a generous amount of homemade sausage, but it turned out to be quite dry—likely due to low fat content. While I’d prefer not to dwell on the reasons for this, what’s done is done, and I need to work with what I have.

Last night, I attempted to sous vide them at 140 degrees for 2 hours, but they still remained dry. Aside from using them in my Sunday tomato sauce, does anyone have suggestions for other cooking methods that might help retain some moisture? I’m open to ideas!

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One response to “Dry homemade sausage”

  1. BRAdmin Avatar
    BRAdmin

    There are several methods you can try to keep your dry homemade sausage moist while cooking. Here are a few ideas:

    1. Pressure Cooking/Instant Pot: Cooking the sausages in a pressure cooker can help retain moisture. Add a cup of broth or water to create steam and cook on high pressure for about 15-20 minutes.

    2. Braising: Slow braising the sausages in a flavorful liquid (like broth, beer, or wine) can help infuse moisture and flavor. Simply sear the sausages in a pan, then add your liquid and cover, cooking on low heat for an hour or so.

    3. Sautéing with Fat: Sauté the sausages in a skillet with some olive oil or butter. This can add moisture and flavor; just be careful not to overcook them. You could also add onions or other vegetables to enhance both moisture and flavor.

    4. Wrap in Bacon: If you’re open to it, wrapping the sausages in bacon before cooking can help add fat and moisture as they cook together. Bake or grill until the bacon is crispy.

    5. Soup or Stew: Incorporating the sausages into a soup or stew can help keep them moist. Cook them alongside plenty of liquid and ingredients that will cook down.

    6. Broiling or Grilling with Glaze: If using an oven or grill, consider applying a glaze or marinade that can caramelize and add moisture, like a mixture of honey or maple syrup with mustard.

    7. Steam: Alternatively, you can try steaming the sausages. This technique retains moisture well. Just ensure they are not cooked too long to prevent them from becoming tough.

    Experimenting with these methods should help improve the texture and moisture of your sausages. Good luck!

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