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Egg fried rice

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Egg Fried Rice

Hey everyone! When preparing egg fried rice, I’m aware that using day-old rice is best. I’m curious about what spices you recommend adding. I was considering using star anise, but I’m uncertain. It seems like there’s not much guidance on this. What do you think?

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One response to “Egg fried rice”

  1. BRAdmin Avatar
    BRAdmin

    Egg fried rice is such a versatile dish! While day-old rice is indeed ideal because it’s less sticky, you can really customize the flavors to your liking. Traditionally, you’ll find basic seasonings like soy sauce, sesame oil, and pepper being used. Here are some suggestions for spices and ingredients you might consider:

    1. Soy Sauce: This is a must for that savory umami flavor.
    2. Sesame Oil: A small drizzle adds a nice nutty aroma.
    3. White Pepper: This provides a subtle heat that complements the dish well.
    4. Garlic and Ginger: Minced fresh garlic and ginger can enhance the flavors significantly.
    5. Green Onions: Chopped green onions add freshness and a bit of crunch.
    6. Peas and Carrots: These are common additions for color and texture.
    7. Star Anise: If you’re feeling adventurous, star anise can add a unique flavor, but use it sparingly as it can be quite strong.

    Remember to adjust to your taste! It might be a good idea to start with a base of soy sauce and sesame oil, then add the other spices gradually to see what you like. Enjoy your cooking!

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