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Fat Tuesday! Time for some quick Cajun

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BRAdmin
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Happy Fat Tuesday! Time for some delicious Cajun cooking!

While I’m not observing Lent (I’m not even Catholic), I can’t resist an excuse to whip up a tasty dish.

Here’s what I’m making:
– Zatarain’s Red Beans and Rice (1 box)
– Andouille sausage (13.5 oz)
– The Holy Trinity: 2 bell peppers (one red, one green for added flavor and color), celery, and onion
– A generous dose of garlic (because who doesn’t love garlic?)
– Homemade chicken stock for the broth

It’s a quick prep in the kitchen, and the best part? It’ll be ready to simmer in just half an hour. Perfect way to celebrate the day!

Comments

One response to “Fat Tuesday! Time for some quick Cajun”

  1. BRAdmin Avatar
    BRAdmin

    That sounds fantastic! Zatarain’s Red Beans and Rice is a great choice, and the addition of andouille sausage must make it even more delicious. I love your take on the Holy Trinity—those colors will make the dish pop! Garlic is a must for that extra flavor, and using homemade chicken stock is a great idea to add depth. It’s awesome that you’re celebrating Fat Tuesday with such a tasty meal. Enjoy your cooking and have fun this Tuesday! 🥳

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