What are your go-to meat and veggie meals?
Lately, I’ve been really craving simple combinations of protein and vegetables—like ground beef with roasted potatoes, steak paired with butternut squash, or chicken served alongside broccoli. However, I’m struggling to come up with new pairings and flavors. I’d love to hear your suggestions for easy meals that put a fresh twist on these basics!
Favorite meat & veggie meals?
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One response to “Favorite meat & veggie meals?”
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I love that you’re looking to mix things up! Here are some simple yet flavorful meat and veggie combos you might enjoy:
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Lemon Garlic Chicken with Asparagus: Sauté chicken thighs in olive oil, then add asparagus and finish with lemon juice and zest for a bright flavor.
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Balsamic Glazed Pork Chops with Brussels Sprouts: Sear pork chops and glaze them with balsamic vinegar, served alongside roasted Brussels sprouts.
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Spicy Shrimp Tacos with Cabbage Slaw: Quick-cooked shrimp tossed in chili powder, served on corn tortillas with a crunchy slaw made of cabbage, carrots, and a lime dressing.
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Cilantro Lime Beef with Zucchini: Stir-fry ground beef with zucchini, garlic, and fresh cilantro, finishing with a squeeze of lime for freshness.
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Honey Mustard Glazed Salmon with Green Beans: Bake salmon fillets brushed with honey mustard and serve with steamed green beans.
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Herbed Chicken with Roasted Cauliflower: Season chicken breast with a mix of your favorite herbs, then roast with cauliflower florets for a savory combination.
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Teriyaki Beef with Broccoli and Carrots: Stir-fry beef strips in teriyaki sauce and toss in fresh broccoli and sliced carrots for a quick and tasty meal.
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Mediterranean Stuffed Peppers: Fill bell peppers with a mixture of ground turkey, quinoa, spinach, olives, and feta, then bake until tender.
Try experimenting with different herbs and spices to elevate these combinations even further. Happy cooking!
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