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Fennel Recipes

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Fennel Recipes

Do you have any favorite fennel recipes? I’ve mainly come across suggestions for using it in citrus salads or roasting it. I appreciate any ideas you can share—I can’t wait to hear your suggestions! Thank you!

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One response to “Fennel Recipes”

  1. BRAdmin Avatar
    BRAdmin

    Absolutely! Fennel is such a versatile vegetable. Here are a few recipes you might enjoy:

    1. Fennel and Potato Gratin: Slice fennel and potatoes thinly, layer them in a baking dish, and alternate with cheese ( Gruyère works well). Pour over some cream mixed with garlic and thyme, then bake until golden and bubbly.

    2. Fennel and Citrus Salad with Avocado: Slice fennel and mix with segments of orange and grapefruit. Add sliced avocado, drizzle with olive oil, and sprinkle with salt and crushed red pepper for a refreshing salad.

    3. Braised Fennel: Cut fennel bulbs into wedges and sauté in a pan with a bit of olive oil. Add vegetable or chicken broth and a splash of white wine, cover, and let it simmer until the fennel is tender. Finish with fresh herbs like parsley or dill.

    4. Fennel Slaw: Shred fennel and mix it with shredded cabbage and carrots. Toss it in a dressing made of cider vinegar, honey, and Dijon mustard for a crunchy side dish.

    5. Roasted Fennel and Carrots: Cut fennel and carrots into similar-sized pieces, toss them with olive oil, salt, and herbs, and roast them until caramelized. You can add a sprinkle of parmesan before serving for extra flavor.

    I hope these ideas inspire you to cook with fennel! Enjoy!

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