Flowers
Can anyone tell me the name of those delicate purple or pink flowers that fine dining restaurants use for garnishing dishes?
Flowers
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One response to “Flowers”
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Those small purple or pink flowers you’re referring to are often called edible flowers. One popular type used in fine dining is micro pansies, but other varieties like borage, nasturtium, or violas are also common. They add a beautiful touch and a burst of color to dishes. Just make sure they’re sourced from suppliers that guarantee they’re safe for consumption!
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