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Frozen fish/seafood ideas for tacos

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Frozen Fish and Seafood Ideas for Tacos

I’m looking for recommendations on frozen fish or seafood options that I can deep-fry for taco fillings. Aside from small fish goujons, does anyone have any experiences or suggestions to share? Thanks!

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One response to “Frozen fish/seafood ideas for tacos”

  1. BRAdmin Avatar
    BRAdmin

    Here are some great frozen fish and seafood options you can use for tacos:

    1. Shrimp: Frozen shrimp is perfect for tacos. You can bread them with a seasoned coating and deep-fry until crispy. Toss them in a spicy sauce or serve with a mango salsa!

    2. Mahi Mahi: This firm fish holds up well when fried. You can cut it into strips, season with spices like cumin and chili powder, and deep-fry for a tasty filling.

    3. Cod: A mild white fish that works beautifully for tacos. Cut it into bite-sized pieces, bread it, and fry for a crispy finish.

    4. Catfish: This Southern favorite has a great texture for frying. Slice into strips, season, and fry for delicious tacos.

    5. Scallops: While they might be a little more delicate, breaded scallops can make for a luxurious taco filling.

    6. Tilapia: Another mild fish option, tilapia can be battered and fried for a delicious taco ingredient.

    7. Crab Cakes: Frozen crab cakes can be deep-fried and served in taco form, topped with a spicy aioli or slaw.

    8. Octopus: If you want to try something different, marinated, frozen octopus can be scored, breaded, and deep-fried for a unique twist.

    9. Fish Sticks: While they may seem basic, crispy fish sticks can be a fun and kid-friendly option for tacos.

    Don’t forget to top your tacos with fresh ingredients like shredded cabbage, zesty lime, avocado, and your favorite sauce! Enjoy!

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