Preparing to Order Groceries
I’ve seen a lot of discussions about this question, but it recently hit me to ask: what shelf-stable items do you keep on hand for meal prep? I’m focusing on options that don’t require refrigeration aside from fresh or frozen foods. Personally, I try to have some frozen meat stocked up because I often end up wasting fresh vegetables.
I need to make a grocery order soon and generally don’t have many dislikes—except for liver; I can’t think of much else I’m not fond of.
My go-to meal is chili. It’s an easy way to get protein from beans, and if I have any fresh ingredients on hand—like cheese or ground beef—I can throw those in too, but they aren’t necessary. Plus, I can whip up a batch in my Instant Pot in no time!
I don’t own an air fryer.
I often find myself struggling to decide what to make for dinner. However, I know myself well enough to realize I’m not going to start dedicating time for meal prep. At 70, if I hadn’t done it by now, it probably won’t happen!
As for non-canned items, I usually have onions, frozen vegetables, ground beef, and skinless, boneless chicken thighs on hand. I also tend to keep a variety of pasta shapes stocked. Lately, I’ve added canned chicken and sustainable canned tuna to my shopping list. I’ve even started buying prepared veggie trays. They help me increase my vegetable intake and I can use them in soups or stews—dishes I wouldn’t usually have the ingredients for.
I’m sharing this because I’m not great at self-care and I want to focus on being healthier.
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