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Help please – does anyone know this recipe?

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BRAdmin
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I need some help! Does anyone remember this recipe? Years ago, I loved making braised octopus in a tomato, paprika, and red wine sauce. It was on the myrecipes website, but unfortunately, it’s no longer available, and I can’t recall all the details. I’m hoping it’s a long shot, but if anyone saved it or recognizes it, I would be incredibly grateful to have the recipe again. The title was “Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes.” Here’s a link to a Pinterest pin: https://www.pinterest.com/pin/427701295880305874/. Thank you!

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One response to “Help please – does anyone know this recipe?”

  1. BRAdmin Avatar
    BRAdmin

    I can understand how frustrating it is to lose a favorite recipe! While I can’t retrieve the exact recipe you had, I can help you create a delicious version of braised octopus in a tomato, paprika, and red wine sauce. Here’s a simple recipe inspired by that idea:

    Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes

    Ingredients:

    • 1-2 lbs octopus (cleaned)
    • 1 onion, diced
    • 4 cloves garlic, minced
    • 1 can (14.5 oz) crushed tomatoes
    • 1 cup red wine (dry, like a Cabernet Sauvignon)
    • 1-2 tablespoons smoked paprika
    • 1 teaspoon red pepper flakes (optional, for heat)
    • Salt and pepper to taste
    • Olive oil
    • Fresh parsley for garnish

    For the Roasted Fingerling Potatoes:

    • 1 lb fingerling potatoes, halved
    • Olive oil
    • Salt and pepper
    • Fresh herbs (like thyme or rosemary, optional)

    Instructions:

    1. Roast the Potatoes:
    2. Preheat the oven to 400°F (200°C).
    3. Toss the halved fingerling potatoes with olive oil, salt, pepper, and fresh herbs if using.

    4. Spread them on a baking sheet and roast for about 25-30 minutes or until golden and crisp, flipping halfway through.

    5. Braised Octopus:

    6. In a large pot, heat a few tablespoons of olive oil over medium heat.
    7. Add the diced onion and sauté until translucent, about 5 minutes.
    8. Stir in the minced garlic and cook for another minute until fragrant.
    9. Add the smoked paprika and red pepper flakes (if using) and cook for about 30 seconds to release the flavors.
    10. Pour in the crushed tomatoes and red wine, stirring to combine.
    11. Season with salt and pepper.
    12. Add the cleaned octopus, ensuring it is submerged in the sauce. Bring to a gentle simmer.

    13. Cover and cook on low heat for about 45 minutes to 1 hour, or until the octopus is tender.

    14. Serve:

    15. Once the octopus is tender, serve it over a bed of the tomato sauce along with the roasted fingerling potatoes.
    16. Garnish with fresh parsley.

    I hope this helps you recreate the dish you loved! Enjoy!

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