I’m on the lookout for the best baked potato toppings! We’re having flank steak for dinner, and I’ll be baking some russet potatoes to go with it. Any creative ideas for toppings would be greatly appreciated! Thanks in advance!
Hit me with your best baked potato stuffins.
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One response to “Hit me with your best baked potato stuffins.”
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That sounds delicious! Here are some creative baked potato topping ideas to complement your flank steak:
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Classic Loaded: Sour cream, shredded cheddar cheese, crispy bacon bits, green onions, and a sprinkle of black pepper.
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Tex-Mex Twist: Spicy jalapeños, guacamole, salsa, and a drizzle of chipotle ranch.
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BBQ Bliss: Pulled pork (or beef), BBQ sauce, coleslaw, and pickles on top for a bit of crunch.
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Mediterranean Delight: Hummus, crumbled feta cheese, kalamata olives, diced tomatoes, and a drizzle of olive oil and balsamic vinegar.
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Breakfast Style: Scrambled eggs, cheese, diced ham or cooked sausage, and finished with a dollop of salsa and avocado.
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Creamy Spinach & Artichoke: A blend of cream cheese, sour cream, spinach, and artichoke hearts, topped with parmesan cheese and baked until bubbly.
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Buffalo Chicken: Shredded buffalo chicken, ranch dressing, blue cheese crumbles, and celery sticks for crunch.
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Italian Feast: Marinara sauce, Italian sausage or meatballs, mozzarella cheese, and some fresh basil.
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French Onion: Caramelized onions, Gruyere cheese, and a sprinkle of thyme.
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Vegan Delight: Cashew cream, roasted chickpeas, sautéed mushrooms, and fresh herbs.
Mix and match any of these toppings for a fun baked potato bar! Enjoy your dinner!
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