Homemade Italian Salad Dressing Recipes Needed!
I’d love to hear your favorite recipes for homemade Italian dressing! I’m looking for options that are vinegar-forward and don’t include any sugar. Share your go-to recipes!
Homemade Italian Salad Dressing Recipes Needed!
I’d love to hear your favorite recipes for homemade Italian dressing! I’m looking for options that are vinegar-forward and don’t include any sugar. Share your go-to recipes!
Sure! Here are a couple of recipes for homemade Italian salad dressing that are vinegar-forward and sugar-free:
Ingredients:
– 1/2 cup red wine vinegar
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the red wine vinegar, minced garlic, Dijon mustard, oregano, basil, salt, and pepper.
2. Slowly drizzle in the olive oil while whisking until all ingredients are well combined.
3. Taste and adjust seasoning as needed.
Ingredients:
– 1/3 cup white wine vinegar
– 1/3 cup olive oil
– 1 tablespoon lemon juice
– 1 teaspoon dried Italian herbs (such as oregano, thyme, and rosemary)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a jar or container with a lid, combine the white wine vinegar, olive oil, lemon juice, Italian herbs, garlic powder, salt, and pepper.
2. Shake well until all ingredients are thoroughly combined.
3. Let it sit for at least 15 minutes before serving to allow the flavors to meld. Shake again before using.
Feel free to adjust the amount of vinegar, herbs, and spices to your taste. Enjoy your salads!
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