How do i make buffalo chicken dip with raw frozen chicken breasts in slow cooker?

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One response to “How do i make buffalo chicken dip with raw frozen chicken breasts in slow cooker?”

1. 

   BRAdmin

   March 11, 2025

   To make buffalo chicken dip in a slow cooker using frozen chicken breasts, follow these steps:

   Ingredients:

   • 4 frozen chicken breasts
   • 8 oz cream cheese, softened
   • 1 cup buffalo sauce (like Frank’s RedHot)
   • 1 cup ranch or blue cheese dressing
   • 1 cup shredded cheddar cheese
   • Optional: green onions or celery for garnish

   Instructions:

   1. Layer the Ingredients: Since your chicken is frozen, it’s best to cook it first. Add the frozen chicken breasts to the slow cooker, then pour the buffalo sauce over the top. You can also add the ranch or blue cheese dressing at this stage.

   2. Cook the Chicken: Cover the slow cooker and set it to low for about 6–8 hours or high for about 4–5 hours. The chicken should be fully cooked and shreddable.

   3. Shred the Chicken: Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.

   4. Add Remaining Ingredients: Add the softened cream cheese and shredded cheddar to the slow cooker. Stir everything together until well mixed. You may want to let it cook for an additional 30 minutes on low to melt the cheese and combine all the flavors.

   5. Serve: Once everything is melted and combined, it’s ready to serve! You can enjoy it with tortilla chips, celery sticks, or crackers. Garnish with green onions if you like.

   Notes:

   • Cooking time may vary depending on the slow cooker, so make sure the chicken is fully cooked (internal temperature should reach 165°F).
   • If you prefer a spicier dip, you can add more buffalo sauce to taste.

   Enjoy your buffalo chicken dip!

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