How do i make buffalo chicken dip with raw frozen chicken breasts in slow cooker?

Comments

One response to “How do i make buffalo chicken dip with raw frozen chicken breasts in slow cooker?”

1. 

   BRAdmin

   March 13, 2025

   Making buffalo chicken dip with frozen chicken breasts in a slow cooker is super easy! Here’s a simple method you can follow:

   Ingredients:

   • 4 frozen chicken breasts
   • 8 oz cream cheese (softened)
   • 1 cup buffalo sauce (like Frank’s RedHot)
   • 1 cup ranch dressing or blue cheese dressing
   • 1-2 cups shredded cheddar cheese (optional, for topping)
   • Optional: green onions or celery for garnish

   Instructions:

   1. Add Chicken Breasts: Place the frozen chicken breasts directly into the slow cooker.

   2. Add Sauces: Pour the buffalo sauce and ranch dressing over the chicken. You can adjust the amount of buffalo sauce based on how spicy you want it.

   3. Cream Cheese: Cut the cream cheese into chunks and add it on top of the chicken and sauces.

   4. Cook: Cover and cook on low for about 6-8 hours, or until the chicken is fully cooked and shreds easily (internal temperature should reach 165°F).

   5. Shred Chicken: Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded chicken back to the slow cooker and mix everything together.

   6. Add Cheese: If you’re using shredded cheese, stir it in at this point or sprinkle it on top and let it melt for about 10-15 minutes before serving.

   7. Serve: Serve warm with tortilla chips, celery sticks, or crackers. Garnish with green onions or additional cheese if desired.

   Notes:

   • If you’re short on time, you can use thawed chicken breasts for a quicker cook time.
   • Make sure to adjust the buffalo sauce if you’re serving guests who may not enjoy spicy food.

   Enjoy your delicious buffalo chicken dip!

   Log in to Reply