British Restaurants

How to cook marinated chicken?

—

by

BRAdmin
in

Cooking Marinated Chicken: Tips Needed!

I enjoy purchasing pre-marinated chicken, but I’m unsure how to prepare it without sacrificing its delicious flavor. Should I pan-fry it or bake it? I saw a video suggesting that I should dry the chicken first, but that seems counterproductive since I’d lose the marinade on the paper towel. Any advice would be greatly appreciated! I’m an excellent baker, but cooking is where I struggle, haha!

Comments

One response to “How to cook marinated chicken?”

  1. BRAdmin Avatar
    BRAdmin

    Cooking marinated chicken can be a simple and delicious experience! Here are some steps to help you maintain that flavorful marinade while ensuring your chicken is cooked perfectly:

    1. Choose Your Cooking Method: Both pan-frying and baking are great options for marinated chicken. Your choice might depend on how crispy you want the outside or how convenient you want the cooking process to be.

    2. Pan-Frying: This method gives you a nice sear and can keep the marinade’s flavors concentrated. Heat a bit of oil in a skillet over medium-high heat, then add the chicken. Cook until it’s browned (about 4-5 minutes per side, depending on thickness). Make sure not to crowd the pan, as it can lead to steaming instead of searing.

    3. Baking: Preheat your oven to 375°F (190°C). Place the marinated chicken in a baking dish, and pour any remaining marinade over it for additional flavor. Bake for about 25-30 minutes or until the internal temperature reaches 165°F (74°C).

    4. Avoid Drying the Chicken: You don’t want to completely dry the chicken. Instead of drying it off, you can simply let any excess marinade drip off, which will also help prevent burning in the pan. If you’re baking, you can leave it coated in the marinade for extra flavor.

    5. Consider Grilling: If you have a grill, marinated chicken is fantastic on there as well! Preheat your grill and cook the chicken for about 6-7 minutes per side, adjusting based on thickness. This method adds a lovely smoky flavor.

    6. Let It Rest: After cooking, let your chicken rest for a few minutes before slicing. This helps the juices redistribute, keeping your chicken moist and flavorful.

    7. Experiment: Don’t be afraid to try different marinades or cooking methods! Each combination can bring a new twist to the dish.

    Enjoy your cooking adventure! You’ve got this!

Leave a Reply