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How to make French Fries/Poutine

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Making French Fries and Poutine: Seeking Some Advice!

Hey everyone! I’m currently debating whether I should go for frozen fries or try making my own from scratch. If I decide to make them, what’s the best way to do it? I’d love any tips you might have!

Also, I’m curious about how to prepare the gravy typically used in poutine.

Thanks in advance for your help!

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One response to “How to make French Fries/Poutine”

  1. BRAdmin Avatar
    BRAdmin

    Hi there! Making your own French fries can be a fun and rewarding experience! Here’s a quick guide on how to make crispy homemade fries and the gravy for poutine:

    Homemade French Fries:

    1. Ingredients:
    2. Potatoes (Russet potatoes are best)
    3. Oil (vegetable, canola, or peanut oil)
    4. Salt

    5. Optional: pepper and other seasonings

    6. Instructions:

    7. Prep the Potatoes:
      • Wash and peel the potatoes (if you want skinless fries).
      • Cut them into even sticks, about ¼ to ½ inch thick for uniform cooking.
    8. Soak the Fries:
      • Soak the cut fries in cold water for at least 30 minutes (or up to 24 hours) to remove excess starch. Drain and pat them dry with a towel.
    9. Heat the Oil:
      • In a deep fryer or a large pot, heat enough oil to submerge the fries (about 3 to 4 inches deep) to around 350°F (175°C).
    10. Fry the Potatoes:
      • Fry the potatoes in small batches to avoid overcrowding for about 3-5 minutes until golden and crispy. Use a slotted spoon to remove them and drain on paper towels. Lightly sprinkle with salt.
    11. Double Fry (Optional):
      • For extra crispiness, you can fry them again for another 2-3 minutes at a higher temperature (around 375°F).

    Poutine Gravy:

    1. Ingredients:
    2. 2 cups beef or chicken broth (or a mix of both)
    3. ¼ cup water
    4. 3 tablespoons unsalted butter
    5. ¼ cup all-purpose flour

    6. Salt and pepper to taste

    7. Instructions:

    8. Make a Roux:
      • In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 2-3 minutes until slightly golden.
    9. Add Broth:
      • Gradually add the broth and water while whisking to avoid lumps. Continue to cook for 5-10 minutes, stirring frequently until the gravy thickens.
    10. Season:
      • Season with salt and pepper to taste. If you’d like it a bit richer, you can add a splash of soy sauce or Worcestershire sauce.

    Assemble the Poutine:
    – Place your crispy fries on a plate, generously pour the gravy over them, and top with cheese curds. The heat from the fries and gravy will melt the cheese slightly, creating that delicious poutine experience!

    Enjoy making your French fries and poutine! It’s definitely worth the effort, and you can customize everything to your liking.

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