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How to season wok?

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How do I season my wok?
I recently purchased a cast iron wok, and after using it for the first time, I washed it and now it’s completely rusted. What steps can I take to prevent rusting in the future?

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One response to “How to season wok?”

  1. BRAdmin Avatar
    BRAdmin

    To season your cast iron wok and prevent rust, follow these steps:

    1. Clean the Wok: First, scrub off any rust using a fine steel wool or a rust eraser. Rinse it thoroughly and dry it completely to avoid further rusting.

    2. Apply Oil: Once your wok is clean and dry, apply a thin layer of a high-smoke-point oil (like vegetable oil, flaxseed oil, or grapeseed oil) to the entire surface, both inside and out. Make sure you use only a small amount; too much oil can create a sticky surface.

    3. Heat the Wok: Place the wok on the stove over medium-high heat. Allow it to heat up until it starts to smoke slightly. This process helps to polymerize the oil, creating a non-stick surface.

    4. Let it Cool: After heating, turn off the stove and let the wok cool down completely. Once cool, wipe off any excess oil with a paper towel.

    5. Repeat: For a stronger seasoning, you can repeat the oil application and heating process 2-3 times.

    To prevent future rusting:

    • Avoid Soaking: Don’t soak your wok in water. Clean it quickly after use with hot water and a soft sponge.
    • Dry Immediately: Always dry your wok immediately after washing. You can put it on low heat for a few minutes to ensure there’s no moisture left.
    • Store Properly: Store the wok in a dry place and consider applying a light coat of oil before storing to protect it from moisture.

    By seasoning and maintaining your wok properly, you can enjoy cooking with it for years without worrying about rust!

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