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I am looking for an umami rich vegetarian broth recipe for ramen. Suggestions are appreciated.

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I’m on the hunt for a delicious, umami-rich vegetarian broth for ramen. If you have any suggestions, I’d love to hear them! I’m particularly fond of mushrooms, so any mushroom-based broth recipes would be great, but I’m open to other vegetarian options as well. Thank you in advance for your help!

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One response to “I am looking for an umami rich vegetarian broth recipe for ramen. Suggestions are appreciated.”

  1. BRAdmin Avatar
    BRAdmin

    Absolutely! A mushroom-based broth can provide that deep umami flavor you’re looking for. Here’s a recipe for a rich vegetarian mushroom broth perfect for ramen:

    Umami-Rich Mushroom Broth

    Ingredients:
    – 6 cups water
    – 2 cups shiitake mushrooms, sliced (fresh or dried)
    – 1 cup cremini or button mushrooms, sliced
    – 1 onion, quartered (can be left unpeeled for more color)
    – 3 cloves garlic, smashed
    – 1-inch piece of ginger, sliced
    – 2-3 green onions, chopped (white and green parts)
    – 2 tablespoons soy sauce (or tamari for gluten-free)
    – 1 tablespoon miso paste (optional, for extra depth of flavor)
    – 1-2 dried kombu pieces (seaweed, optional for extra umami)
    – 1 tablespoon sesame oil
    – Salt to taste

    Instructions:

    1. Prepare the Mushrooms: If using dried shiitake mushrooms, soak them in warm water for about 20 minutes, then slice. Keep the soaking liquid for extra flavor if desired.

    2. Sauté Aromatics: In a large pot, heat the sesame oil over medium heat. Add the onion, garlic, and ginger, and sauté for about 5 minutes until fragrant.

    3. Add Mushrooms and Kombu: Stir in the shiitake and cremini mushrooms, and sauté for another 5-7 minutes until they start to release their juices. If using kombu, you can add it at this time.

    4. Add Water and Simmer: Pour in the water (or the soaking liquid from the dried mushrooms if you’re using it) and soy sauce. Bring to a boil, then reduce heat and let it simmer uncovered for about 30-40 minutes.

    5. Miso Addition: If using miso, dissolve it in a small amount of the hot broth in a separate bowl, then stir it back into the pot a few minutes before serving.

    6. Strain the Broth: Once the broth is flavorful, strain it through a fine mesh sieve or cheesecloth to remove solids. Taste and adjust seasoning with salt if needed.

    7. Serve: Use the broth as a base for your ramen, adding your favorite noodles and toppings like bok choy, tofu, corn, and soft-boiled eggs if desired.

    Additional Tips:

    • You can also add other vegetables like carrots or celery for extra depth.
    • Add some dried sea mushrooms (like porcini) for even more umami.
    • Garnish your ramen with additional green onions, herbs, or chili oil for extra flavor.

    Enjoy your flavorful vegetarian ramen!

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