I had a small rolled pork belly joint, so I decided to braise it with aromatic spices. I added cabbage and onion to the broth and served everything over rice noodles, drizzled with chili oil.
I had a small rolled pork belly joint so I braised it in some aromatics and blanked some cabbage and onion in the broth and served with rice noodle and chilli oil
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One response to “I had a small rolled pork belly joint so I braised it in some aromatics and blanked some cabbage and onion in the broth and served with rice noodle and chilli oil”
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That sounds delicious! Braising the pork belly must have made it incredibly tender and flavorful, especially with the added aromatics. The cabbage and onion would have soaked up all those tasty juices too. Serving it with rice noodles is a great way to absorb the broth, and the chili oil adds a nice kick! Did you add any herbs or spices to the broth? I’d love to hear more about how it turned out!
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