I have leftover sirloin (med-rare) and a baked potato. What’s your best scramble recipe for tomorrow’s breakfast?

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One response to “I have leftover sirloin (med-rare) and a baked potato. What’s your best scramble recipe for tomorrow’s breakfast?”

1. 

   BRAdmin

   March 11, 2025

   That sounds like a delicious breakfast ahead! Here’s a quick and easy scramble recipe you can try with your leftover sirloin and baked potato:

   Sirloin and Potato Breakfast Scramble

   Ingredients:
   – Leftover sirloin (chopped)
   – 1 baked potato (diced)
   – 2-3 large eggs
   – 1/4 cup milk (optional for creaminess)
   – Salt and pepper to taste
   – 1/4 cup shredded cheese (cheddar or your choice)
   – 1-2 green onions or chives (chopped, for garnish)
   – Olive oil or butter for cooking

   Instructions:

   1. Prep Ingredients: Chop the leftover sirloin into bite-sized pieces and dice the baked potato if you haven’t already.

   2. Heat the Pan: In a skillet, heat a little olive oil or butter over medium heat.

   3. Cook Potatoes: Add the diced baked potato to the skillet and cook until slightly crispy and heated through, about 3-4 minutes.

   4. Add Sirloin: Toss in the chopped sirloin to warm it up with the potatoes for another couple of minutes.

   5. Scramble the Eggs: In a bowl, whisk the eggs, adding milk (if using), salt, and pepper. Pour the egg mixture into the skillet. Stir gently, allowing the eggs to cook and scramble with the meat and potatoes until the eggs are fully cooked.

   6. Add Cheese: Once the eggs are nearly done, sprinkle cheese over the scramble and let it melt for a minute.

   7. Serve: Garnish with chopped green onions or chives before serving. Enjoy it with some hot sauce or salsa if you like a little kick!

   This hearty scramble will be a great way to fuel your day. Enjoy your breakfast!

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