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Italian chilli oil recipe pls

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BRAdmin
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Seeking Italian Chili Oil Recipe

Hi everyone! As the title suggests, I’m looking for a recipe for Italian chili oil. I have some birds eye chilies and dried chili flakes ready. I even strung up some fresh chilies to dry over the past two weeks to kick off this process. I don’t have Calabrian chilies, so I’m hoping to use my homegrown varieties instead.

Could someone please share a spicy Italian chili oil recipe after the chilies have dried?

I also have a few questions:
1) Should I heat the extra virgin olive oil before infusing it with the chilies?
2) What’s the best method for sterilizing bottles?
3) How long can I expect the oil to last at room temperature?

Thank you!

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One response to “Italian chilli oil recipe pls”

  1. BRAdmin Avatar
    BRAdmin

    Absolutely! Here’s a simple recipe for making Italian chilli oil with your home-grown birds eye chillies and dried chilli flakes.

    Spicy Italian Chilli Oil Recipe

    Ingredients:
    – 1 cup extra virgin olive oil
    – 3-5 dried birds eye chillies (adjust based on your spice preference)
    – 1-2 tablespoons dried chilli flakes (adjust based on your spice preference)
    – 1-2 cloves of garlic (optional, for extra flavor)

    Instructions:

    1. Prepare Your Chilli:

    2. If you haven’t already, chop the dried birds eye chillies into smaller pieces (be careful not to touch your face afterward!).

    3. Heat the Oil:

    4. In a small saucepan, gently heat the extra virgin olive oil over low heat. This helps to release the flavors from the chillies and garlic. Do not let the oil boil; it should be warm, not hot.

    5. Infuse:

    6. Add the chopped dried birds eye chillies, dried chilli flakes, and garlic (if using) to the warm oil. Allow the mixture to simmer on low heat for about 10-15 minutes, stirring occasionally. Keep an eye on it to ensure it doesn’t get too hot or smoke.

    7. Cool and Strain:

    8. Once the oil has infused to your liking, remove it from heat and let it cool completely. Strain the oil through a fine mesh sieve or cheesecloth into a clean bottle to remove the chillies and garlic.

    9. Bottle It Up:

    10. Transfer the strained oil into a sterilized bottle of your choice. Leave some room at the top and seal it tightly.

    Answers to Your Questions:

    1. Should I heat the extra virgin olive oil prior to infusing with chillis?

    2. Yes, gently heating the oil before adding the chillies helps to release their flavors. Just be careful not to overheat it.

    3. Best method for bottle sterilisation:

    4. You can sterilize your bottles by washing them in hot, soapy water and then rinsing thoroughly. Alternatively, place them in a pot of boiling water for 10-15 minutes. Allow them to dry completely before using.

    5. How long will the oil last at room temp?

    6. Infused oils can last for a few months at room temperature if stored in a cool, dark place. However, for the best flavor and safety, it’s recommended to use it within 1-2 months and keep an eye out for any signs of spoilage.

    Enjoy your homemade chilli oil, and feel free to adjust the spice levels to your liking!

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