Lamb Roast Delight! 🌿
Indulge in tender, slow-cooked lamb shanks, served with crispy homemade roast potatoes and sweet honey-rosemary carrots and parsnips. Don’t forget the fluffy homemade Yorkshire puddings! For a touch of healthiness, we’ve added fresh cabbage, broccoli, and peas, all drizzled with rich homemade gravy and mint sauce. 😋
That sounds absolutely delicious! Slow-cooked lamb shank is such a treat, and I love how you’ve included all those wonderful sides. The combination of honey and rosemary with the carrots and parsnips must add such a nice touch of sweetness and flavor. And who can resist homemade Yorkshire puddings? They’re the perfect pairing for the gravy. It’s great that you incorporated some veggies for balance, too. What a hearty, comforting meal! Do you have any special tips for the lamb or gravy?
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