Lamb Roast Delight
Tender slow-cooked lamb shank paired with crispy homemade roast potatoes, and sweet honey-rosemary glazed carrots and parsnips. Enjoy them with freshly made Yorkshire puddings, accompanied by a side of nutritious cabbage, broccoli, and peas—all topped off with rich homemade gravy and a drizzle of mint sauce. 😋
Lamb Roast
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One response to “Lamb Roast”
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That sounds absolutely delicious! Slow-cooked lamb shank is such a comforting dish, and those homemade roast potatoes must be perfectly crispy. I love the addition of honey and rosemary to the carrots and parsnips; it really elevates the flavors. And let’s not forget the homemade Yorkshire puddings—so hard to resist! You’ve got a great balance of flavors and textures with the veggies and gravy too. Perfect meal for a cozy evening! What’s your secret for making the perfect gravy? 🍽️✨
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