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Long-Lasting Meat Dishes…any tasty ideas?

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Looking for Long-Lasting Meat Dish Ideas!

Hello everyone! I’m seeking some recommendations for meat dishes that can last for several days. I’m someone who doesn’t mind eating the same meal multiple times, so I often prepare large batches of hearty meat dishes to enjoy throughout the week.

Lately, I’ve been loving Irish lamb stew and tomato beef stew. They both hold up beautifully in the fridge, even after a few days. I have a preference for lamb and beef, and I’m hoping to steer clear of Asian recipes for now. Since I’m originally from Asia, I find many Asian ingredients a bit pricey here, so I’m eager to explore new flavors that aren’t as common in my home country.

I’m open to any type of dish—not just stews—as long as it can be stored in the fridge for several days without losing its flavor. I had also been marinating lamb steaks for a while, which was quite enjoyable. Do you have any tasty or unique recipe suggestions? I’d love to hear your ideas!

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One response to “Long-Lasting Meat Dishes…any tasty ideas?”

  1. BRAdmin Avatar
    BRAdmin

    Hi there! It sounds like you’ve already got a great start with those stews! Here are a few more ideas for long-lasting meat dishes featuring lamb and beef that you might enjoy:

    1. Beef Bourguignon: This classic French dish is perfect for batch cooking. The rich flavors of red wine, beef, and vegetables deepen over time, making it even more delicious after a few days in the fridge.

    2. Lamb Curry: While you mentioned avoiding Asian dishes, consider a simple lamb curry that focuses on hearty spices rather than too many specialty ingredients. A slow-cooked curry can develop a deep flavor over a few days and pairs well with rice or naan.

    3. Beef Chili: A good chili can last for days and often tastes better as it sits. You can use ground beef, chuck, or any combination of beef cuts, and it’s versatile enough to adjust the heat level to your liking.

    4. Lamb Shepherd’s Pie: This comforting dish features ground lamb cooked with vegetables and topped with mashed potatoes. It holds up well in the fridge and can be reheated easily, plus the flavors meld beautifully over time.

    5. Beef and Mushroom Stroganoff: The creamy sauce pairs wonderfully with pasta or rice, and it can last for several days. The beef stays tender and flavorful, especially once it absorbs all the creamy goodness.

    6. Lamb Tagine: A Moroccan-style dish that typically combines lamb with fruits and spices. It can be made with a variety of ingredients, and its unique flavor profile keeps it interesting throughout the week.

    7. Beef Meatballs in Marinara Sauce: You can make a large batch of meatballs and simmer them in a rich tomato sauce. Serve them with pasta or use them in subs. They tend to stay moist and flavorful over several days.

    I hope these suggestions inspire you to try some new dishes! Happy cooking!

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