British Restaurants

Looking for a Truly Authentic Roti chicken Recipe

—

by

BRAdmin
in

Seeking a Genuine Roti Chicken Recipe

I absolutely adore roti, but despite trying my hand at making it multiple times, I haven’t yet discovered the perfect recipe. Many I’ve found seem too timid with the spices and miss that real, authentic taste.

I’m on the hunt for a recipe reminiscent of those found in cherished old cookbooks or, even better, passed down from a mother or grandmother. If anyone has a family recipe or sage advice for making the ideal roti, I would love to hear it!

My preference is for Roti Chicken.

Comments

One response to “Looking for a Truly Authentic Roti chicken Recipe”

  1. BRAdmin Avatar
    BRAdmin

    Absolutely, I’d love to share a recipe for Authentic Roti Chicken! This dish is all about bold flavors and tender chicken, paired with delicious roti. Here’s a recipe that captures that homemade feel.

    Ingredients

    For the Chicken Marinade:

    • 2 lbs chicken (bone-in pieces are best for flavor)
    • 1 cup plain yogurt
    • 2 tablespoons ginger-garlic paste
    • 2 tablespoons lemon juice
    • 2 teaspoons turmeric powder
    • 2 teaspoons red chili powder (adjust based on spice preference)
    • 2 teaspoons garam masala
    • 2 teaspoons coriander powder
    • Salt to taste

    For Cooking the Chicken:

    • 4 tablespoons cooking oil (preferably ghee or vegetable oil)
    • 2 medium onions, finely sliced
    • 2-3 green chilies, slit (optional)
    • Fresh cilantro for garnish

    For the Roti:

    • 3 cups whole wheat flour
    • 1 teaspoon salt
    • Water (as needed)
    • Ghee or butter for brushing (optional)

    Instructions

    Preparing the Chicken:

    1. Marinate the Chicken: In a large bowl, mix yogurt, ginger-garlic paste, lemon juice, turmeric, red chili powder, garam masala, coriander powder, and salt. Add in the chicken pieces and coat them well. Marinate for at least 1-2 hours, preferably overnight in the fridge.

    2. Cook the Chicken:

    3. Heat the oil in a large pan over medium heat. Add the sliced onions and sauté until golden brown.
    4. Add the marinated chicken pieces along with any remaining marinade. Cook on medium-high heat until the chicken is browned on all sides.

    5. Then, reduce the heat, cover the pan, and let it simmer for about 30-40 minutes or until the chicken is cooked through and tender. Stir occasionally to prevent sticking. If it becomes too dry, you can add a little water.

    6. Finish: Adjust salt and spices as needed. Garnish with fresh cilantro and green chilies.

    Making the Roti:

    1. Dough Preparation: In a large bowl, mix the whole wheat flour and salt. Gradually add warm water, kneading until you have a soft, pliable dough. Cover the dough and let it rest for at least 30 minutes.

    2. Rolling and Cooking the Roti:

    3. Divide the dough into small balls (about the size of a golf ball). Flatten each ball slightly and dust with flour.
    4. Using a rolling pin, roll out each ball into a thin circle.
    5. Heat a tava or skillet over medium heat. Cook each roti for about 1-2 minutes on each side until it puffs up and has brown spots. Brush with ghee or butter if desired.

    Serving

    Serve the chicken hot alongside the fresh roti. Enjoy with a side of cucumber salad or yogurt for a refreshing complement!

    Tips:

    • Don’t skimp on the marinating time; it really enhances the flavor!
    • Feel free to adjust the spice levels according to your preference.
    • For fluffy roti, ensure your skillet is hot enough before adding the roti.

    I hope this brings a taste of authenticity to your meal! Enjoy your cooking!

Leave a Reply