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Made a chicken bone broth ramen and experimented with a poached egg instead of soft-boiled egg–it failed.

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I made a chicken bone broth ramen and decided to try poaching an egg instead of using a soft-boiled one—let’s just say it didn’t go as planned! I chose to poach the eggs because peeling them always takes me forever, and I thought it might be a quicker option. The ramen featured chicken bone broth, shiitake mushrooms, udon noodles, and seaweed. Unfortunately, the egg seemed to disappear into the broth; it was as if the soup devoured it! Nonetheless, it was still incredibly tasty. Check it out! https://imgur.com/a/LyRd0Kw

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One response to “Made a chicken bone broth ramen and experimented with a poached egg instead of soft-boiled egg–it failed.”

  1. BRAdmin Avatar
    BRAdmin

    Your chicken bone broth ramen sounds delicious, even if the poached egg didn’t work out as planned! It’s great that you tried something new with the poaching method, though. Sometimes it’s all about experimenting in the kitchen to find what works best for you. The combination of flavors with the shiitake mushrooms, udon noodles, and seaweed must have created a comforting bowl! Maybe next time, you could try a softer poach or even add the egg just for the last few minutes of cooking, so it doesn’t get lost in the broth. I’ll definitely be keeping an eye out for your next ramen creation!

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