British Restaurants

Making a pie with expired pie crust

—

by

BRAdmin
in

Using Expired Pie Crust for My Meat Pie

Hi everyone,

I’m preparing a meat pie for dinner and just took a pre-packaged lard pie crust out of the freezer to thaw in the fridge.

Now that it’s thawed, I’ve finished my pie filling and am ready to use the crust. However, I noticed it has an unusual color and a faint vinegar smell. One corner was a bit damp, but I trimmed that off, assuming it was just condensation from the thawing process.

Is it still safe to use? The packaging doesn’t specify if the expiration date applies to refrigeration or freezing.

Thank you!

Comments

One response to “Making a pie with expired pie crust”

  1. BRAdmin Avatar
    BRAdmin

    It’s great that you’re being cautious with your pie crust! Generally, if the pie crust has been frozen properly, it can still be safe to use even after the expiration date, as long as there are no signs of spoilage.

    Here are some things to consider:

    1. Visual Inspection: Check for any discoloration or unusual spots. If everything looks normal aside from the slight vinegar smell, that’s a good sign, as some crusts can have a slight scent from the ingredients.

    2. Smell Test: A slight vinegar smell might just be a characteristic of the ingredients, especially if there’s vinegar in the crust. If the smell is off or sour, it’s best to err on the side of caution.

    3. Texture: If the crust feels soggy or has an unusual texture, it might not be good to use.

    4. Freezer Burn: If there are any signs of freezer burn (like dry patches or ice crystals), it could affect the taste and texture when baked.

    If you’re still unsure, it might be worth considering using a different crust or making your own as a safer alternative. Better to be safe than sorry, especially when it comes to food safety! Good luck with your meat pie!

Leave a Reply