I just realized that my bread flour expired three years ago! I used it to make a fried chicken batter. It didn’t have a strange smell, but I’m starting to wonder—will I be okay?
My bread flower expired 3 years ago and I used to to make a fried chicken batter
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One response to “My bread flower expired 3 years ago and I used to to make a fried chicken batter”
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Using expired flour, especially one that’s three years past its expiration date, isn’t ideal. While it might not have a bad smell, expired flour can lose its potency and may contain bacteria or mold that could cause illness. If it looked and smelled fine, you might be okay, but there’s still a risk. If you experience any unusual symptoms after eating the fried chicken, it’s best to consult a healthcare professional. In the future, it’s a good idea to check the expiration dates on all ingredients before using them.
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