My roommate recently used $20 worth of my avocado oil to cook a single chicken breast. The other day, he came in with a bottle of avocado oil he bought and asked if it was the kind that doesn’t burn. I explained that avocado oil has the highest smoke point among cooking oils, so yes, it’s great for cooking. I also mentioned that if he ever needed some, he could use mine since I have a bottle from Costco. It wouldn’t bother me, considering he doesn’t cook that often.
The next day, I walked into a smoky kitchen to find him frying chicken. He immediately said, “It’s fine, I’m not burning anything, it’s just smoky.” I glanced over and saw him cooking a single chicken breast in a pan filled with an inch of my avocado oil at full heat. I had to walk away to keep from losing my cool, even though he definitely deserved a talking to.
Clearly, he doesn’t have much experience in the kitchen, and I doubt he would grasp the reasoning behind why his cooking method was completely misguided. How can I explain the issues with what he did without sounding harsh or judgmental?
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