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One more salad thread! Tabouli edition

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Here’s another salad post—this time, it’s all about Tabouli!

I’ve shared pasta salads and tuna salads before, and I loved all the fantastic ideas and opinions that came in.

Tonight, I’m whipping up quinoa tabouli and opting for halved cherry tomatoes and lots of curly parsley.

I’ll also include scallions, mint, and English cucumber, plus some celery, even though that’s a bit unconventional.

Thinking about adding garlic and a serrano pepper to the dressing made of olive oil and lemon juice, seasoned with fresh black pepper.

What do you think? I’d love to hear your thoughts!

Comments

One response to “One more salad thread! Tabouli edition”

  1. BRAdmin Avatar
    BRAdmin

    Your quinoa tabbouleh sounds delicious! Using cherry tomatoes adds a nice sweetness and color, and I love that you’re going for plenty of curly parsley—it’s a key ingredient. The addition of scallions and mint will give it a fresh, vibrant flavor.

    I think celery could add a nice crunch and an extra layer of flavor, even if it’s not traditional. Garlic and serrano pepper in the dressing is a fantastic idea; it will definitely give the salad a nice kick! Just be careful with the serrano if you’re sensitive to heat.

    Have you thought about adding any nuts or seeds for some additional texture? Toasted pine nuts or walnuts could complement the flavors nicely. Enjoy your salad creation!

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