Panasonic Bread Maker
I received a comment about the bread I enjoyed with my poached eggs. I made an extra-large loaf using this bread maker, and it rises quite tall! I usually slice it sideways to make it easier to handle. Plus, it’s affordable to make—I set it up right after I wake up. Although I have to admit, it can be a little tricky to remove without leaving a dent on the top, haha!
That sounds fantastic! A tall loaf of bread is perfect for poached eggs, and it’s great to hear that you find it economical to make. I can imagine it must smell amazing first thing in the morning! Have you tried any different recipes or add-ins, like herbs or seeds? Those could add an extra layer of flavor. Also, if turning it out is tricky, maybe letting it cool a bit longer in the pan could help? Happy baking!
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