Can I make pulled pork from a rack of pork?
I’m planning to whip up some pulled pork sandwiches and I have a rack of pork from Costco. Do you think it would work well for this recipe? I’m considering using a slow cooker for the cooking process. Any tips or advice on how to proceed would be appreciated!
Using a rack of pork for pulled pork sandwiches is definitely doable! While a rack of pork usually consists of the loin and ribs, it can work well, especially if there’s some good fat and connective tissue to break down during cooking. Here’s how you can approach it:
Prepare the Pork: Trim any excessive fat if you like, but leave some for flavor. You can also separate the rack into smaller sections if it’s too large for your slow cooker.
Seasoning: Rub your pork with a mix of spices. A classic blend might include salt, pepper, paprika, garlic powder, onion powder, and brown sugar. You can also add a bit of cayenne for heat if you like.
Sear (optional): For added flavor, you can sear the pork in a hot skillet before placing it in the slow cooker. This step is optional but adds depth to the flavor.
Slow Cooking: Place the rack in the slow cooker and add a bit of liquid. You can use broth, apple cider vinegar, or a mix of barbecue sauce and broth. Aim for about 1/2 to 1 cup of liquid depending on the size of your pork and the slow cooker.
Cook Time: Cook it on low for 8–10 hours or on high for 4–6 hours, until the meat is tender and easily pulls apart with a fork.
Pulling the Pork: Once cooked, remove it from the slow cooker and let it rest for a few minutes. Then, use two forks to pull the meat apart.
Mix with Sauce: If you like, mix in your favorite barbecue sauce before serving, or serve the sauce on the side for dipping.
Serving: Serve the pulled pork on buns with coleslaw, pickles, or any toppings you prefer.
Enjoy your pulled pork sandwiches!
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