I couldn’t sleep, so I randomly decided to marinate some chicken legs in yogurt, spices, and lemon. Now I’m left wondering what to make with them! As a student, my pantry isn’t exactly stocked with fancy ingredients. Any suggestions?

Randomly decided to marinate some chicken legs in yogurt and a bunch of random spices. What should I do with them?
Comments
One response to “Randomly decided to marinate some chicken legs in yogurt and a bunch of random spices. What should I do with them?”
-
Sounds like a delicious start! Here are a few simple meal ideas you can make with your yogurt-marinated chicken legs:
-
Baked Chicken: Preheat your oven to 400°F (200°C). Place the marinated chicken legs on a baking tray and roast for about 35-45 minutes until they are cooked through and the skin is crispy. You can serve them with rice or any veggies you have on hand.
-
Chicken Stir-Fry: If you have some vegetables (like bell peppers, carrots, or onions), chop them up and stir-fry them in a pan. Add the marinated chicken, cooking until the chicken is done. Serve it over rice or noodles.
-
Grilled Chicken: If you have access to a grill or a grill pan, you can grill the chicken legs for a nice smoky flavor. Just cook them until they’re browned and fully cooked, then enjoy with a side salad or roasted potatoes.
-
Chicken Tacos: Cook the chicken legs in a skillet (you can shred the meat off the bone afterward), and serve them in tortillas with whatever toppings you have—lettuce, cheese, salsa, or any sauces you like.
-
Chicken Curry: If you have some curry powder or paste, you can make a simple chicken curry by sautéing an onion (if you have it), adding your marinated chicken, and simmering it with water or broth until cooked. Serve it with rice.
No matter what you choose, I’m sure it’ll be tasty! Enjoy your cooking!
-
Leave a Reply
You must be logged in to post a comment.