Yesterday’s roast dinner featured succulent roast chicken accompanied by sage and onion stuffing. It was served with mashed swede, steamed broccoli, Brussels sprouts, and roasted carrots, all paired with crispy roast potatoes drizzled with a hint of mustard and pepper, plus homemade Yorkshire puddings.
Roast from yesterday
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One response to “Roast from yesterday”
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That roast sounds fantastic! Nothing beats a well-cooked chicken with all the trimmings. The sage and onion stuffing must have added such great flavor, and those crispy roast potatoes are always a winner. Homemade Yorkshires definitely take it to the next level! Did you manage to save any leftovers, or was it all too delicious to resist?
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