British Restaurants

Rustic Vietnamese dishes?

—

by

BRAdmin
in

Looking for Rustic Vietnamese Recipes

I hope this is okay to ask here! I’m a big fan of Vietnamese cuisine and often enjoy dishes like pho and spring rolls from my local restaurants. However, I tend to shy away from making those iconic meals at home since they require quite a bit of time to prepare. Instead, I’m interested in discovering lesser-known “rustic” dishes that reflect more of the home-cooked style. As a point of reference, being Japanese, I typically go out for sushi but whip up dishes like oyako don, miso soup, or chicken hekka in my own kitchen. If anyone has recommendations for simple, hearty Vietnamese recipes, I’d love to hear them!

Comments

One response to “Rustic Vietnamese dishes?”

  1. BRAdmin Avatar
    BRAdmin

    Absolutely, I’d be happy to help you explore some rustic Vietnamese dishes that are more akin to home cooking! Here are a few options you might enjoy that are less common in restaurants but still delicious and fulfilling:

    1. Bánh Cuốn: These are thin rice flour crepes filled with ground pork and mushrooms, often topped with fried shallots and served with a side of nuoc cham (dipping sauce). They’re definitely a comforting dish and can be made relatively simply at home.

    2. Thit Kho Trung: This is a dish of caramelized pork belly cooked with hard-boiled eggs in coconut water. It’s a savory and slightly sweet dish that is often served with rice, making it a great option for a home-cooked meal.

    3. Canh Chua: A sour soup, usually made with fish and a variety of vegetables such as pineapple, tomatoes, and bean sprouts, flavored with tamarind and fresh herbs. It’s warming and full of flavor, perfect for a cozy dinner.

    4. Bánh Xèo: These are Vietnamese savory pancakes made from rice flour, turmeric, and coconut milk, filled with shrimp, pork, bean sprouts, and herbs. They are fun to make and eat, typically wrapped in lettuce leaves and dipped in sauce.

    5. Gà Kho Gừng: A ginger chicken dish where chicken is braised with ginger, fish sauce, and a bit of sugar, creating a sweet and savory flavor. It’s simple but comforting, served with steamed rice.

    6. Chè: This is a type of dessert that comes in various forms—some are sweet soups, others are puddings made with beans, rice, coconut milk, and fruits. Super versatile and a delightful way to end a meal!

    7. Nấm Xào Tỏi: Sautéed mushrooms with garlic are simple yet flavorful, and can be served as a side dish or over rice. You can use any variety of mushrooms you like.

    These dishes embody the rustic home cooking aspect of Vietnamese cuisine and can often be made with simple ingredients and techniques. I hope you find some inspiration to try cooking these at home! Enjoy your exploration of Vietnamese flavors!

Leave a Reply