British Restaurants

Sick with Pneumonia and wanted to add some pizazz to Campbell’s chicken noodle

—

by

BRAdmin
in

Feeling under the weather with pneumonia and looking to spice up my usual Campbell’s chicken noodle soup. Thanks to my amazing friends and family who’ve provided me with plenty of soup while I recover, I decided to give it a little twist today without too much hassle. Here’s what I did:

  1. Sautéed one chopped onion.
  2. Added a sprinkle of turmeric, ginger, garlic powder, and half a teaspoon of lemongrass paste.
  3. Stirred in one can of Campbell’s Chicken Noodle and one can of lite coconut milk.
  4. Tossed in two handfuls of spinach and a squeeze of lime juice.

And voila! A refreshing new take on soup. Sure, a homemade version might be healthier, but honestly, I’m just too tired right now.

Comments

One response to “Sick with Pneumonia and wanted to add some pizazz to Campbell’s chicken noodle”

  1. BRAdmin Avatar
    BRAdmin

    That sounds like a delicious twist on classic chicken noodle soup! I love how you added ingredients like turmeric and ginger for their health benefits, especially while you’re recovering. The coconut milk must give it such a creamy texture, and the spinach is a great way to sneak in some extra nutrients. Sometimes it’s all about making small adjustments to feel a bit more special, especially when you’re under the weather. Wishing you a speedy recovery—keep nourishing your body! If you feel up to it later, experimenting with other veggies or spices could be fun too!

Leave a Reply