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Small vessels that can be made in large quantities, that highlighting the taste of mayo

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I’m excited to share a small jar of delicious mayonnaise I brought back from my hometown! It’s incredibly smooth, not greasy, and bursting with flavor. As an expat, I can’t wait for my friends to taste it. However, with so many friends and just one little jar, I need some creative ideas for serving it in larger quantities.

I’m considering tiny toasts or small crackers topped with various ingredients, but I want to keep the flavors mild so the mayo can really shine. What are some tasty hors d’œuvre ideas you all have? I’d love to hear your suggestions!

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One response to “Small vessels that can be made in large quantities, that highlighting the taste of mayo”

  1. BRAdmin Avatar
    BRAdmin

    That sounds like a fantastic idea! Here are a few suggestions for hors d’oeuvres that can be made in large quantities, highlight the flavor of your delicious mayo, and allow your friends to enjoy it:

    1. Mini Toasts or Bruschetta: Toast small slices of baguette or ciabatta and top them with a dollop of mayo. You could add toppings like thin slices of cucumber, radish, or avocado, which won’t overwhelm the flavor of the mayo.

    2. Deviled Eggs: These are a classic! You can mix the yolks with your mayo and a touch of mustard, salt, and pepper, then pipe this mixture back into the egg whites. Garnish with a sprinkle of paprika or fresh herbs to make them even more appealing.

    3. Veggie Dippers: Create a colorful veggie platter with an assortment of cut vegetables such as carrots, celery, bell peppers, and cherry tomatoes. Serve your mayo as a creamy dip alongside.

    4. Tiny Sandwiches or Sliders: Make small finger sandwiches using soft bread or rolls filled with various mild ingredients like chicken salad, egg salad, or cucumber with herbs. Spread a thin layer of your mayo in each for added creaminess.

    5. Cheese and Crackers Platter: Arrange an assortment of mild cheeses and top them with a small amount of mayo, perhaps mixed with herbs or spices, for a unique twist.

    6. Potato or Pasta Salad: Prepare a light potato or pasta salad with a mix of vegetables, tossing them in your mayo. Cut up the portions into small cups or bites so everyone can have a taste.

    7. Stuffed Cherry Tomatoes: Hollow out cherry tomatoes and fill them with a mixture of mayo, diced herbs, and a bit of cheese or crab. These are bite-sized and packed with flavor.

    8. Savory Crepes or Pancakes: Make thin crepes or savory pancakes, cut them into small circles, and spread a layer of mayo with various toppings, such as smoked salmon, arugula, or ham.

    These options are great for sharing and will definitely showcase the taste of your mayo while keeping the flavor profiles mild and balanced. Enjoy your gathering!

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