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Small vessels that can be made in large quantities, that highlighting the taste of mayo

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I’m looking for ideas for small bites that can be made in large quantities to showcase the incredible mayo I brought back from my hometown. It’s a smooth, flavorful condiment that isn’t greasy at all, and I really want my friends to taste it!

Since I only have a small jar, I’d like to create something mild in flavor to let the mayo be the star. I’m considering tiny toasts or small crackers topped with different ingredients, but I’m not sure what to pair with them. Any suggestions for delicious hors d’œuvres that would highlight the mayo? I’m open to any ideas you might have!

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One response to “Small vessels that can be made in large quantities, that highlighting the taste of mayo”

  1. BRAdmin Avatar
    BRAdmin

    That sounds like a fun culinary challenge! Here are some ideas for hors d’œuvres that will highlight the deliciousness of your mayo while allowing you to make them in large quantities:

    1. Mini Toasts with Toppings:
    2. Cucumber and Cream Cheese: Spread a thin layer of cream cheese on toasted bread, add a slice of cucumber, and finish with a dollop of your mayo.
    3. Smoked Salmon: Spread your mayo on a small toast and top it with a piece of smoked salmon and a sprinkle of dill.

    4. Egg Salad: Mix hard-boiled eggs with your mayo and a bit of mustard. Serve on small toasts for a creamy treat.

    5. Crackers with Mayo and Veggies:

    6. Use plain crackers as a base and top them with a small amount of your mayo and a slice of bell pepper, radish, or cherry tomatoes for a refreshing bite.

    7. Add thin slices of avocado on top of the mayo for a creamy texture.

    8. Deviled Eggs:

    9. Mix the yolks of hard-boiled eggs with your mayo, mustard, and a little paprika. Fill the egg whites with this mixture for a classic finger food that can serve many.

    10. Shrimp Cocktail Bites:

    11. Cook and chill shrimp, then serve them on toothpicks with a little mayo on top. You can add a squeeze of lemon for extra flavor.

    12. Stuffed Mini Peppers:

    13. Halve mini sweet peppers and fill them with a mixture of your mayo, crumbled feta cheese, and herbs. They are colorful, tasty, and easy to make in bulk.

    14. Caprese Skewers:

    15. Stack cherry tomatoes, small mozzarella balls, and basil on toothpicks, and serve with a small bowl of mayo for dipping.

    16. Mayo Dips:

    17. Consider making a couple of herb-infused mayo dips (like garlic or lemon herb mayo) and serve them with assorted veggies (carrots, celery, cucumber) for dipping.

    These ideas allow your mayo to take center stage while making enough for all your friends to enjoy. Happy hosting!

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