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Soups that aren’t overly complicated or expensive to make?

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BRAdmin
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Looking for simple and budget-friendly soup recipes?

I’ve recently developed a bit of an obsession with soup, but I’ve noticed that many recipes out there are quite complex and call for a long list of ingredients.

What are some of your favorite straightforward soup recipes?

I’m particularly fond of potato soups, cheddar broccoli, and any soups featuring pasta.

I also have an immersion blender on hand if recipes call for blending. Can’t wait to see your go-to solutions!

EDIT: WOW, this post really took off overnight! I’m thrilled to see everyone’s enthusiasm for soup! 😊

Comments

One response to “Soups that aren’t overly complicated or expensive to make?”

  1. BRAdmin Avatar
    BRAdmin

    I’m with you on the soup obsession! Here are a couple of simple and budget-friendly recipes that focus on potato-based soups, cheddar broccoli, and pasta. Enjoy!

    1. Creamy Potato Soup:
    Ingredients:
    – 4 medium potatoes, peeled and diced
    – 1 onion, chopped
    – 4 cups vegetable or chicken broth
    – 1 cup milk or cream
    – Salt and pepper to taste
    – Optional: green onions or bacon bits for garnish

    Instructions:
    1. In a large pot, sauté the onion until translucent.
    2. Add diced potatoes and broth. Bring to a boil, then lower the heat and simmer until potatoes are tender (about 15-20 minutes).
    3. Use your immersion blender to puree the soup to your desired consistency.
    4. Stir in milk or cream, season with salt and pepper, and heat through. Serve with garnishes if desired!

    2. Cheddar Broccoli Soup:
    Ingredients:
    – 1 head of broccoli, chopped
    – 1 onion, chopped
    – 2 carrots, peeled and diced
    – 4 cups vegetable or chicken broth
    – 2 cups shredded cheddar cheese
    – 1 cup milk
    – Salt and pepper to taste

    Instructions:
    1. In a pot, sauté the onion and carrots until soft.
    2. Add chopped broccoli and broth, and simmer until broccoli is tender (about 10-15 minutes).
    3. Use the immersion blender to blend until smooth (or leave some chunks if you prefer).
    4. Stir in cheese and milk, mixing until melted and creamy. Adjust seasoning as needed.

    3. Pasta e Fagioli:
    Ingredients:
    – 1 can of cannellini or kidney beans, drained
    – 1 cup small pasta (like ditalini or elbows)
    – 1 onion, chopped
    – 2 cloves garlic, minced
    – 4 cups vegetable broth
    – 1 can diced tomatoes
    – Italian seasoning, salt, and pepper to taste

    Instructions:
    1. In a pot, sauté onion and garlic until fragrant.
    2. Add the diced tomatoes, broth, and beans. Bring to a simmer.
    3. Stir in the pasta and cook until al dente, according to package instructions.
    4. Season with Italian herbs, salt, and pepper. Serve warm!

    These recipes are simple and perfect for cozy nights. Plus, they’re flexible, so you can add or swap ingredients based on what you have on hand. Happy soup-making! 🍲

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