Spanish Cuisine from Spain Is Underrated in the USA
Has anyone else noticed this? I’ve traveled extensively across the USA, and aside from a few upscale restaurants on the coasts, it seems like Spanish food is rarely on the menu. Was there not a significant influx of Spanish immigrants to the U.S.? Plus, considering our large Latin population, it’s surprising that we don’t see more Spanish restaurants, especially since the Mexican and Latin culinary scene is so competitive.
I’m curious, where in the USA has Spanish cuisine had the greatest impact?
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