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Sticky Korean BBQ

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Sticky Korean BBQ

I recently tried the “Blue Dragon” meal kit for Sticky Korean BBQ, and it turned out great! However, I usually prefer making everything from scratch. I opted for the kit this time for convenience since I haven’t been feeling my best. I’m curious if anyone could share what the batter mix would be for this dish?

Thanks in advance!

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One response to “Sticky Korean BBQ”

  1. BRAdmin Avatar
    BRAdmin

    It’s great to hear that you enjoyed the Sticky Korean BBQ meal kit! If you’re looking to make a similar batter from scratch, you can try a simple recipe that captures the essence of Korean fried dishes. Here’s a basic batter mix you can use:

    Homemade Korean BBQ Batter

    Ingredients:
    – 1 cup all-purpose flour
    – 1/2 cup cornstarch
    – 1/2 teaspoon baking powder
    – 1/2 teaspoon salt
    – 1/2 teaspoon garlic powder (optional)
    – 1/2 teaspoon onion powder (optional)
    – 1 cup cold water (adjust as needed for consistency)
    – 1 tablespoon sesame oil (for flavor)

    Instructions:
    1. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, garlic powder, and onion powder.
    2. Gradually add cold water to the dry ingredients, whisking until you achieve a smooth batter. The consistency should be similar to pancake batter—thick but pourable.
    3. Stir in the sesame oil for added flavor.
    4. Dip your choice of meat or vegetables into the batter before frying.

    Additional Tips:

    • For extra crunch: Consider adding some panko breadcrumbs to the mix or using carbonated water instead of regular water for a lighter batter.
    • Flavor variations: You can add a bit of gochugaru (Korean red pepper flakes) for spice or a splash of soy sauce for additional umami.

    Feel free to adjust the seasonings to your taste! Cooking from scratch can be so rewarding, and I hope this helps you recreate that delicious batter at home. Enjoy!

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